Angiogenesis and Foods That Prevent It

Here is William Li talking about foods that inhibit angiogenesis, the growth of blood vessels that is essential for cancer to spread.

Foods that appear to slow or stop angiogenesis, according to William Li, are Green Tea, Strawberries, Blackberries, Blueberries, Oranges, Grapefruit, Lemons, Apples, Pineapple, Cherries, Red Grapes, Red wine, Bok Choy, Kale, Soy Beans, Ginseng, Maitake Mushroom, Licorice, Turmeric, Nutmeg, Artichokes, Lavender, Pumpkin, Sea Cucumber, Tuna, Parsley, Garlic, Tomato, Olive Oil, Grape seed Oil, and Dark Chocolate.